IR-analyzers for quality parameters of cereals, legumes, oilseeds and their products

Diffuse reflectance spectroscopy in the near infrared region of the spectrum, is a unique physical method that allows you to determine quality indicators in products with a complex chemical structure.

NIR spectrometers are environmentally safe for the rapid determination of a wide range of quality indicators for food and agricultural products and materials.

Weak absorption in the near infrared region and the use of diffuse reflectance from the analyzed sample makes direct analysis of the product possible, which virtually eliminates complicated sample preparation and significantly increases the measured concentrations.

When performing the analysis, the sample is placed in a cuvette with a transparent window and illuminated by radiation with wavelengths lying in the near-infrared part of the spectrum.

The analysis time is two minutes.

The method has received official recognition almost all over the world.