A set of chemical reagents for vet-san examination of Meat

The set is intended for bacterioscopic examination of meat and meat products (smear staining); biochemical analysis of meat (peroxidase reaction, formalin reaction, reaction with copper sulfate, determination of amino-ammonia nitrogen in meat); trichinoscopy.

Composition of the set

Carbolic gentian violet - 1 bottle of 20 ml

Carbolic fuchsin Tsilya - 1 bottle of 20 ml

Methylene blue - 1 bottle of 20 ml

Paint according to Rebiger - 1 bottle of 20 ml

Benzidine hydrochloride - 3 vials of 0.2 g

Hydrogen peroxide 33% - 1 bottle of 20 ml

Sodium hydroxide 0.1 mol/dm3, titer standard - 1 ampoule

Oxalic acid - 1 bottle of 5 g

Neutral formalin - 1 bottle of 100 ml

Copper sulfuric acid - 1 bottle of 5 g

Phenolphthalein - 1 bottle of 1 g

Glycerin - 1 bottle of 50 ml