A set of chemical reagents for veterinarian examination of pickled vegetables

The kit is designed to determine the content of table salt and total acidity in a salting brine, converted to lactic acid.

Set contents:

Potassium chromate – 20 g

Solution for determining table salt content – ​​2 x 100 ml

Phenolphthalein – 1 g

Sodium hydroxide fixanal 0.1 N - 1 ampoule