Analyzer of damaged starch I-SENS

It works according to the principle of the amperometric method of measuring the absorption of iodine by a diluted flour suspension.

The results of the assay are reproducible and standardized measurements, and the results are largely consistent with the results of the enzyme-based method.

The highest display quality in its class and the ability to display results in less than 10 minutes.

Convenient interface

Test results are expressed as % of iodine absorption in AI, NDS, UCDc, AACC, FARRAND units.

The greater the absorption of iodine, the more starch is damaged.

Ease of operation

• Express analysis

• Fully automatic measurement

• Convenient interface

• Accurate results

• Control via touch screen LCD

Size (LxWxH) 250x175x320 mm

Weight ~ 7.9 kg

Working temperature RT-50 °

Test time is 8 minutes

The weight of the sample is 1000 mg