Description
Designed to measure the volume of fat (in conventional units) that is released from milk in the process of determining the fat content in milk
Length of scale, mm: 65
| Scale length, mm | Range of reading | Nom. capacity of graduated part, ml | Nom. capacity of working part, ml |
| 0,01250 | від 0 до 6 % | 0,750 | 21,5 |
| 0,00625 | від 0 до 40 % | 0,500 | 21,7 |