Centrifuge for dairy industry TSU-1 Orbit

Centrifuge for the dairy industry
Description
The laboratory, universal centrifuge is designed for the separation of heterogeneous liquid systems with a density of up to 2 g/cm in the field of centrifugal forces. The universal centrifuge is used in laboratories that control and research the quality of milk and dairy products, when determining the content of the mass fraction of fat and protein in milk. The centrifuge is also used for clinical laboratory diagnostics during research in the field of veterinary medicine, medicine, biochemistry, microbiology, and physiology. The design of the TSU-1 centrifuge meets modern safety requirements. The centrifuge consists of a housing with an electric drive, a control unit and a disk with containers. Disc interchangeability ensures the versatility of the centrifuge. With the help of a timer, the time of operation of the centrifuge and its automatic shutdown are controlled. Automatic blocking prevents the electric motor from starting when the cover is open. An inspection window in the centrifuge cover and a good overview of the panel with light indication create maximum convenience for the operator. Centrifuges are made in a desktop version.

Specifications
Nominal voltage, V 220
Power of the electric motor, W, no more than 180
Time exposure range, min from 1 to 16
The maximum number of placed samples, 16 pcs.
Weight, kg, no more than 35
Rotation speed, rpm. 1370