Chizhova device CD VR-10

Designed to determine the moisture content of food raw materials samples.

Dries food raw materials at a given temperature for a specified time.

By the result of weighing the raw materials before and after drying, the calculation of its humidity.

Technical characteristics

Working temperature range - from 50 to 200 ° C

The deviation of the temperature of the samples drying unit from the specified working temperature, not more than ±3 ° C;

Heating time up to the set temperature - no more than 20 hrs;

Power supply voltage - 220 V;

Power consumption - not more than - 900 W;

mass, not more than - 6 kg;

overall dimensions: sample drying module - 180х110х230 mm;

control unit - 90х80х130 mm.