Chizhova Moisture Content Determination Instrument

Designed to determine the moisture content of food raw materials and products.

Allows you to perform drying of food raw materials and products at a given temperature for a specified time.

By the results of weighing of raw materials before and after drying, the calculation of humidity.

Supply voltage, V 170-250

Mains frequency, Hz - 50

Consumed power (wattage, max) - 1000

Range of set drying temperature (°С) - from 50 to 200

Discreteness of set drying temperature (°С) - 1,0

Limit of acceptable basic error (maximum °С) - ±3,0

Time of drying unit heating to the set temperature (min.) - 20

Setting range of drying time values (min.) - 1-99

Discreteness of set values of drying time (min.) - 1,0

Exposure error of the set drying time (s.) - ±5,0

Availability of direct-return timer and audible alarm at the end of drying time and when reaching the set temperature.