Dough mixer laboratory TL - 21 with a water dispenser

It is intended for mechanical kneading of dough when determining the amount and quality of gluten in grain and flour at a mass of flour kneading of 0.01...0.05 kg, according to DSTU ISO 21415-1:2009, DSTU 3768:2010 and DSTU 3768:2019, (GOST13568. I-68 and GOST 27839-88).

Work productivity, labor/hour, not less than - 40

Duration of kneading, p., not less than 35

Rotational frequency of the mixing system (cooling stroke), rpm - 600±60

System of automatic dosing of water, ml. - 14/17/20 (±2%)

Installed power, W (no more) - 250

Supply voltage, V - 220

Overall dimensions, mm 300x230x310

Mass, kg - 19.3