Flour quality analyzer Farinograph F6

The device automatically registers the physical properties of the dough. The work is based on the principle of energy consumption required for kneading the dough and recording the effort spent on kneading in the form of a curve. The device shows the kneading time, stability and degree of softening-resistance of the dough.

Power supply - 220 V, 50/60 Hz

Dimensions - 560*470*480 mm

Power - 400 W

Sample - 100 g

Weight - 30 kg