Gluten deformation meter GDM-3МU

Designed to determine the quality of the gluten of wheat grain and wheat flour by measuring its elastic properties.

When exposed to the sample of gluten for 30 seconds, the instrument determines its ability to resist the deforming load of compression and expresses the result in units of GDM with an error of 0.5 conventional units of GDM.

Limits of gluten deformation measurement 0 - 150,7 conventional units.

Weight of tare weight 120 g

Tolerable deviation of tare weight from -5 to +2 g

Time of influence of deforming load on gluten sample 30 ±1 s

Accuracy of measurement of gluten deformation value ±0,5 conventional units.

Dimensions (max.), (length × width × height) mm 198 × 190 × 248

Weight, kg 3,28