Infrared analyzer INFRA GRAIN

Designed for measuring spectral coefficients of diffuse reflection in the near-infrared region of the spectrum.

It is used to determine the quality of grain and oil crops, their processing products, animal feed and other products.

Quality indicators analyzed (protein/protein, moisture, fat/oiliness, etc.)

Quality indicators are determined on the basis of measured values ​​of spectral coefficients of diffuse reflection of GROUND samples.

Spectral range, nm - 1400-2400

The error of the arbitrary mean square deviation of the random part of the error when measuring the spectral coefficients of the diffuse reflection - 0.03%

The limit of the standard square deviation of the random error when setting the wavelength, nm - 0.4

Measurement error, no more than % - 0.5

Possible calibrations:

Wheat (protein, moisture, gluten);

Barley (protein, moisture);

Soy meal (moisture, protein, fat, fiber);

Malt (protein, moisture);

Soy flour (moisture, protein, fat, fiber);

Soy (moisture, protein, fat, fiber);

Sunflower (moisture, protein, fat, fiber);

Rape (moisture, oiliness, glucosinalates, erucic acid);

Sunflower meal (moisture, protein, fat, fiber);

Corn (moisture, protein, fat, fiber);

Sunflower cake (moisture, protein, fat, fiber);

Soybean cake (moisture, protein, fat, fiber);

Overall dimensions, mm - 420x240x210

Mass, kg - 15

Power, W - 150

The full service life with a working life of no more than 5,000 hours, no less than 5 years