Laboratory mill LMT-2

Designed for grinding grain of wheat, rye and other crops with moisture up to 20% for sample preparation to determine the quality of gluten, "Falling Number", protein and other quality indicators.

Hole diameter of attached screens, mm - 0,8; 1,0

Grinding time for 50g mass sample, s - 60

Power consumption, VA max - 300

Continuous operating time, min - 10




Sample volume :50 g