Set for veterinary and sanitary examination of Milk

The set is intended for the analysis of milk (fat content, acidity, reductase test with methylene blue, determination of soda, starch impurities), cream, sour cream and cheese (fat content, acidity, determination of starch impurities), butter (fat content), according to GOST 5867 -90, DSTU 3662-97, GOST 9225-84, GOST 24065-80, GOST 3624-92.

Composition of the set:

Isoamyl alcohol - 2 bottles of 100 ml

Sodium hydroxide 0.1 mol/dm3, titer standard - 4 ampoules

Methylene blue - 2.5 g bottle.

Phenolphthalein - a bottle of 1 g.

Bromothymol blue water-soluble - 0.4g bottle

Mastidine - bottle of 100 ml

Potassium iodide - 2 vials of 1 g each

Crystalline iodine - 2 vials of 0.5 g

Rosalic acid (aurin) - 3 vials of 0.2 g

Cobalt sulfuric acid - a bottle of 2.5 g

Soluble starch - 2 bottles of 3 g each

Potassium iodide - 2 vials of 3 g each

Resazurin sodium salt - 2 bottles of 0.1 g

Benzene - bottle of 100 ml

Resorcinol - bottle of 0.4 g

Hydrogen peroxide (33%) - 20 ml bottle