Test quality analyzer Extensograph E6

It is a dough analyzer that is needed to detect data such as dough stretching parameters. The properties of flour, which affect the quality of bakery products, directly depend on such criteria as resistance and the ability to stretch the dough.

Power supply - 220 V, 50/60 Hz

Dimensions - 1060*400*970 mm

Power - 750 W

Sample – 150 g (Dough)

Weight - 55 kg